Ingredients:
- 1 ½ pounds tofu, firm
- ½ cup eggless mayonnaise
- 2 red bell peppers, chopped finely
- 4 scallions (white and green parts), chopped finely
- 1 small carrot, finely shredded
- 3 Tbsp. chopped fresh parsley
- 2 stalks celery, finely chopped
- 1 tsp. onion granules
- ¼ tsp. turmeric
- 4 tsp. pickle relish
- 1 ½ Tbsp. prepared mustard
- 1 ½ tsp. sea salt
- 1 ½ tsp. garlic powder
- Black pepper, to taste
How to prepare:
In a large bowl, mash tofu with a fork or potato masher (alternatively, you may wish to finely cube the tofu). Add remaining ingredients and mix well. The resulting savory treat is wonderful as a sandwich spread, served on crackers, or as a side salad.






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